Our sweet, sour and spicy chutney is made with tamarind, dates, jaggery and spices; a perfect condiment with appetizers and chaat. Did you know, tamarind chutney is one of three chutneys that are an essential part of Indian street food.
A perfect pick-up snack for Ramadan, why not break your fast with these healthy and energy boosting bites! Filled with almonds, pistachios, walnuts, flax seeds, dates and coconut oil.
Our fiery chilli & garlic chutney complements everything from appetizers to soups!
Crispy golden rolls stuffed with prawn, chilli, garlic & lemon. So good you can never have just one!
This simple one-pan tandoori chicken tray bake packs a punch of Indian flavour!
Nihari is a meat stew that is believed to have originated in India during the reign of the Mughals. A tasty, mouthwatering dish, our nihari includes a vast range of our spices slow-cooked until fall apart tender.
Manakeesh is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch.
Versatile lamb koftas made with minced lamb mixed with fresh parsley, onions, cumin, black pepper, garlic & chilli flakes!
