Cauliflower Pakora
Warm up with fresh cauliflower florets, coated in a spice packed batter and deep fried to a golden crispness. Perfect with a piping hot cup of Indian tea!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Caramelised Red Onion & Goat Cheese-Stuffed Dates, topped with Walnut & Honey
This creamy appetizer requires very little work, and has a sweet-and-savoury flavour combination which is guaranteed to satisfy a crowd.
Baked Camembert with Walnuts & Honey
This baked camembert with garlic, walnuts & honey is the perfect party food and ideal for sharing with friends & family. So get stuck in with crusty bread!
Chicken & Cream Cheese Bread Rolls
These delicious, crispy chicken & cream cheese filled bread rolls are just waiting to be bitten into!
Bread Pakora
Stuffed with potato filling and coated with gram flour batter, bread pakora is one of the favourite street foods of India.
Bhel Puri
Bhel Puri is a classic street food made with a combination of puffed rice, peanuts, spices, raw vegetables, topped with green chutney, tamarind chutney, red chutney, yogurt and finally garnished with coriander & sev.
Batata Vada
Batata Vada’s are potato fritters; they’re a popular Indian vegetarian fast food in Maharashtra, India. They consist of a potato mash patty coated with chick pea flour, then deep-fried, usually served hot with chutney.
Baked Chickpeas
These seasoned crunchy roasted chickpeas make a great snack or salad topper. They’re easy, flavourful, healthy & vegan!
