Cheesy Chicken Pizza Parcels




1 tbsp oil

1 cup chicken breast chopped into 1cm cubes

1 tsp Supreme Coarse Black Pepper

Salt to taste

1 tbsp Supreme Onion Powder

1 tsp Supreme Garlic Powder 

2 tbsp Supreme Paprika

1 cup passata 

½ tsp oregano 

1 tbsp sugar

1 tbsp vinegar 

1 cup sweetcorn 

1 ½ cup grated mozzarella

1 ½ cup grated cheddar 

Spring roll sheet

flour paste:

¼ cup plain flour

¼ cup water


Heat a pan over medium-high heat. Add oil, chicken, salt and pepper, and cook until all moisture has evaporated. Add garlic powder, onion powder and paprika, cook for a few minutes, then stir in passata, oregano, sweetcorn, sugar and vinegar and mix well. Check for seasoning, reduce heat to medium-low and simmer until the mixture has thickened. Remove from heat and cool completely. Lastly, add grated cheese and mix until well combined. 

Make flour paste by mixing flour and water together until you have a thick consistency.

To fill the parcel lay the spring roll sheet and spoon 1 1/2 tbsp of the mixture near the bottom of the sheet. Brush corners with flour paste, then fold in ⅓ of the sheet (on both sides) over the mixture so that they completely overlap and then fold tightly towards the top and seal end with flour paste. Repeat with remaining spring roll sheets and filling. At this point you can freeze the pizza parcels.

To cook: deep fry in hot oil until golden brown.

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