Aloo Tikki Scotch Eggs
Inspired by the warm & delicious flavours of one of the most popular Indian/Pakistani street foods.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Cabbage, Peanut & Coconut Slaw
This crunchy Indian style cabbage, peanut & coconut slaw makes a great accompaniment to any meal!
Koftas
Versatile lamb koftas made with minced lamb mixed with fresh parsley, onions, garlic and chilli flakes, cumin & black pepper.
Masala Fry Bread
Leftover bread? Turn them into masala fry bread. Perfect for a quick and easy Ramadan appetizer!
Lamb Chops with Couscous
Succulent baked lamb chops served on a bed of couscous.
Chapli Kebabs
Our flavour packed chapli kebabs are made with beef mince, onions, tomatoes, coriander, chilies, coriander seeds, garam masala, cumin seeds, chilli powder, ginger garlic paste & anardana seeds (pomegranate seeds).
Biryani
A leg up, Eid is around the corner! Biryani is an iconic rice dish recognised over the world. While the spicy rice is a staple of the South Asian subcontinent, here’s our luscious twist on the humble biryani.
