Lahmacun
Lahmacun is a traditional Middle Eastern flatbread that is also known as Turkish pizza. We’ve topped our version with beef mince, spices and sliced red onions mixed with chopped parsley, lemon juice and sumac.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Labneh topped with Figs, Honey, Pistachios & Thyme
Labneh is a cheese made from salted strained yoghurt by draining its whey. Take our labneh to a whole new level with toppings of seasonal figs, honey, pistachios & thyme!
Hummus with Beef & Za’atar Pitta Chips
Smooth hummus topped with aromatic beef mince and served with za’atar pitta chips!
Dhai Vada
Cool, sweet, tangy and spicy dhai vada/dhai bhalle. This savoury dish of lentil dumplings with a sweet and spicy yoghurt topping makes the perfect hot weather meal!
Date & Nut Parfait
These healthy date & nut parfaits are perfect for Suhoor! Loaded with honey, cinnamon, star anise & nutmeg infused greek yogurt, almonds, medjool dates and crunchy almond & honey flavoured granola.
Chapli Kabab
Our flavour packed chapli kababs are made with beef mince, onions, tomatoes, coriander, chilies, coriander seeds, garam masala, cumin seeds, chilli powder, ginger garlic paste & anardana seeds (pomegranate seeds).
Tandoori Chicken Pastries
These delicious flaky pastries are filled with a flavourful tandoori chicken filling.
Spinach & Ricotta Filo Pies
These crispy & delicious vegetarian filo pies filled with the classic spinach and ricotta make an easy and versatile appetizer.
