Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Kadhi Khichdi

Comfort on a plate! Indulge in the creamy, tangy goodness of Kadhi paired with perfectly cooked Khichdi made with Supreme Toor Dal and aromatic spices. This classic combination brings warmth and satisfaction to every bite. Serve it hot, drizzle some ghee, and enjoy pure bliss!

Hawaij Lamb Shanks With Rice

This Hawaij-spiced lamb shank dish is a love letter to Yemeni flavors! A slow-cooked masterpiece, infused with the bold, aromatic blend of supreme spices, it falls off the bone effortlessly. Paired with fluffy, long-grain Lubna Sella Rice, perfectly steamed and enriched with the flavorful drippings of the lamb, this dish is the ultimate comfort meal for Eid. A feast that brings family and tradition to the table in every bite!

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