Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Creamy Peri Peri Chicken Pasta

Now this is a beautiful panful of goodness. If you love spicy food and you love cheese, this fusion pasta is guaranteed to be your new obsession. The Supreme Peri Peri Seasoning brings a wonderful depth of flavour that pairs beautifully with the fresh herbs and chillies scattered on top. Are you team extra chillies or team extra cheese?

Patra Sliders

Big flavours in a bite-sized slider! We transformed Supreme Tinned Patra into the ultimate party food, layered high with crisp cabbage salad, sweet caramelised onions, and a double-drizzle of spicy green chutney and sweet tamarind sauce. Ideal for your next summer garden party!

Korean Fried Chicken Bao

Golden, crunchy, and dripping in sauce! 🍗🔥 We’ve taken the ultimate shortcut to perfect crunch by coating our chicken in Supreme Original Chicken Fry Mix, then tossing it in a sticky Korean glaze infused with aromatic Supreme Garlic Paste. Tucked into pillowy bao buns and showered with Supreme Black and White Sesame Seeds, it’s a total flavour explosion.

Blueberry, Lemon & Cardamom Scones

Elevate your traditional British afternoon tea with a spectacular twist of flavour! These golden, flaky scones are bursting with juicy blueberries, bright lemon zest, and the warm, aromatic magic of finely ground Supreme Green Cardamom. As you can see they are practically begging to be sliced open and slathered with a thick layer of clotted cream. Put the kettle on and grab the full recipe below!

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