Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Chicken Tikka Salami

Ditch the Store-Bought Cold Cuts: Making your own sliced chicken salami is easier than you think and packed with authentic spice! Infused with Supreme Tandoori Masala, it’s perfect for stacking high in sandwiches, wraps, and lunchboxes.

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