Pulled Chicken Burgers

39

(Ninja Foodi)

Ingredients: 

1 kg chicken breast 

¼ cup oil

2 tbsp Supreme Onion Powder

2 tbsp Garlic Powder 

1 tbsp Smoked Paprika Powder 

1 tbsp Supreme Cayenne Pepper Powder 

1 tbsp Cumin Powder 

1 tsp Supreme Coarse Black Pepper 

Salt to taste 

1 cup water 

½ cup BBQ sauce 

1 tbsp Dijon mustard 

Burger buns, toasted 

Coleslaw:

1 ½ cup red cabbage, finely shredded 

1 cup onions, finely sliced 

1 cup carrots, grated 

¼ cup parsley, finely chopped 

½ cup mayonnaise 

½ cup salad cream 

½ tsp Supreme Coarse Black Pepper 

Salt to taste

Method: 

Add all the ingredients for the coleslaw into a large bowl and mix well. Set aside in the fridge. 

Place the cooking pot in the Ninja foodi. Add chicken breast, oil, onion powder, garlic powder, paprika powder, cayenne pepper powder, cumin powder, coarse black pepper, salt, water, BBQ sauce and Dijon mustard into the pot. Mix well then close the lid, seal and pressure cook on high for 20 minutes. When the time is up, release the pressure by turning the valve to vent. Open the lid and remove the chicken. Switch the ninja to the sear/ saute function. Cook the remaining sauce in the pot until it has reduced and thickened. In the meantime shred the chicken. Once the sauce has thickened add the chicken back into the sauce and mix well. Toast the burger buns and top each one with pulled chicken and coleslaw. Top each burger with the top burger buns. Serve immediately. 

 

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