Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Gujiya

Celebrate Holi (the festival of colours) with our moreish mawa (milk solids) gujiya! Deep fried flaky pastry stuffed with mawa, almonds, pistachios, cashews, golden sultanas, desiccated coconut, sugar & green cardamom!

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