Workshops of 2020
Latest Recipes
Chocolate Orange & Almond Truffles
Nothing says happy holidays like these delicious and simple chocolate orange truffles coated in chopped almonds.
Baked Fig with Goat Cheese & Honey
Our easy 15 minute baked figs with cinnamon, goats cheese, pistachios & honey will make an elegant dessert or appetizer your guests will absolutely enjoy!
Apple Fritters
Juicy, tart apples in sweet fried batter, drizzled with a luscious glaze, these apple fritters are delicious and easy to make!
Apple Cobbler
Our homemade caramel & cinnamon apple cobbler is going to become one of your favourite winter desserts.
Upma
Warm, savoury, and perfectly textured—nothing starts the day better than a bowl of fresh Upma! Made with roasted semolina, aromatic mustard seeds, crunchy chana dal, and toasted cashews, all finished with a generous sprinkle of fresh coriander.
Spiced Blueberry Cheesecake Pancake
Our spiced blueberry cheesecake pancake has layers of light & fluffy pancakes topped with cream cheese filling, crumbled digestives and spiced blueberry sauce. Mouth-wateringly good!
Potato Bravas
Patatas bravas are one of Spain’s most popular tapas. They’re the go-to choice for breakfast or brunch and the reason is simple: there’s no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce and eggs.
