Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Batata Powha

Start the weekend with batata powha; a blend of flattened rice flakes, potatoes, spices, peanuts & pomegranate seeds. Batata powha is a popular and delicious Indian breakfast that comes together in minutes!

Aloo Paratha

Aloo paratha is one of the most loved Indian/Pakistani breakfast dishes! This is a Punjabi style aloo paratha (potato stuffed flatbread) made using chapatti flour (whole wheat flour) and a spice packed potato filling!

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