Eid Milk

5.2K

INGREDIENTS

2lt milk
1 cup sugar
5 Supreme Dry Dates (optional)
⅓ cup Supreme Almonds
½ Supreme Pistachios
1 tbsp Supreme Dessicated Coconut
½ cup Supreme Vermicelli
½ tsp Supreme Cardamom Powder
1 tbsp Supreme Charoli
10 Supreme Almonds, finely chopped
10 Supreme Pistachios, finely chopped

METHOD

Soak dates in warm water overnight (or at least for 3-4 hours until they become soft). Deseed dates and add to a grinder along with ⅓ cup almonds and pistachios and grind to a fine powder and set aside. Add milk, sugar, ground dry dates, vermicelli, cardamom powder, ground pistachios, ground almonds, dessicated coconut, charoli, chopped almonds and pistachios to a heavy based pot and bring to a boil over medium-high heat. Reduce heat to low and stir occasionally, simmer for 1 hour until thick. Serve immediately.

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