Sooji Halwa



90g Supreme Fine Semolina
90g butter or ghee 
1 Supreme Cinnamon Stick, broken into 2-3 pieces 
1 cup milk 
½ cup double cream 
90g sugar 
¼ tsp Supreme Green Cardamom Powder
¼ cup Supreme Golden Sultanas
7 Supreme Almonds, chopped 
10 Supreme Pistachios, chopped
(Reserve small amount of sultanas and chopped nuts for garnish)


Place a saucepan over low heat. Add milk and sugar, and stirring constantly, heat until sugar has dissolved (do not bring to a boil). Remove from heat, add double cream and set aside and cool.
Heat a heavy based pan over medium heat. Add butter/ghee, once melted add semolina and cinnamon stick and mix well. Stirring constantly, roast the semolina until it begins to turn a very light golden color and gives off a faint aroma.
Add green cardamom powder, golden sultanas and chopped nuts and mix well. Stirring constantly (to prevent lumps), slowly pour in the milk and cream mixture. Cook the mixture until it is thick and begins to come away from the sides of the pan. Reduce heat to low, cover the pan and cook for another 5 mins. Remove from heat and allow to cool slightly. Garnish with more chopped nuts and golden sultanas, and serve.

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