Walnut Baklava
Indulge in layers of butter filo pastry loaded with ground walnuts drenched in syrup!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Toffee Apple Slices
All you need is a few simple ingredients to make these easy toffee apple slices topped with chopped pistachios & almonds.
Sweet Bhajia
Our moreish fennel seeds infused sweet bhajia (pakoras) are the perfect post Iftar treat with your cuppa!
Rose & Pistachio Cake
This beautiful rose & pista (pistachio) cake is full of Middle Eastern flavours!
No-Bake Nutty Rocky Roads
As it says in the name, our scrumptious no-bake nutty rocky roads are super easy to make as they don’t require any baking!
Raspberry Jam Twists
Make these raspberry jam twists using our recipe for fruity raspberry & cardamom jam!
Raspberry & Cardamom Jam
Our quick & easy raspberry & cardamom jam is vibrant, delicious and so simple to make with just raspberries, granulated sugar, lemon juice & green cardamom powder.
Nan Khatai
Naan khatai is moreish shortbread biscuits which is popular all over India & Pakistan. These melt in your mouth bites are spiced with a hint of cardamom & nutmeg.
