Mango & Passionfruit Sorbet
Cool down in the summer with our tropical mango & passionfruit sorbet!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Mango & Coconut Lollies
Stay cool with our mango & coconut lollies. So easy to make, it only requires a couple of ingredients!
Jardo/Zarda
Jardo/Zarda is an aromatic South-Asian sweet rice infused with spices and topped with dry fruits & nuts.
Gur Chawal
Gur chawal (jaggery rice) is a traditional Indian & Pakistani sweet dish made with whole spices, almonds, cashews, golden sultanas & gur (jaggery) for a sweet, rich, earthy aroma.
Mincemeat Filo Pies
A festive flavoured surprise, these mince filo crackers are likely to get the party going. All you need is a pack of filo pastry, digestive biscuits, fruit mincemeat and of course some Supreme magical spices such as star anise, nutmeg and cinnamon powder.
Rose & Pistachio Lollies
Our rose & pistachio lollies are delicious treats that are delicately flavoured with rose syrup and green cardamom powder. Ideal for summertime!
Coffee & Walnut Banoffee Pie
A simple twist on banoffee pie with a nutty walnut & digestive biscuit base topped with freshly sliced bananas,
thick layer of caramel, generous blanket of freshly whipped coffee infused cream and a dusting of grated chocolate!
Coffee & Walnut Pavlova
This cracking coffee & walnut pavlova, made using Supreme walnut halves is a great dessert to top off a terrific meal.
