Croissant Sandwiches
Whip up some super simple gourmet croissant sandwiches stuffed with vine tomatoes, fresh rocket, mature cheddar & lots of fresh black pepper. Perfect for breakfast or brunch!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Batata Powha
Start the weekend with batata powha; a blend of flattened rice flakes, potatoes, spices, peanuts & pomegranate seeds. Batata powha is a popular and delicious Indian breakfast that comes together in minutes!
Aloo Paratha
Aloo paratha is one of the most loved Indian/Pakistani breakfast dishes! This is a Punjabi style aloo paratha (potato stuffed flatbread) made using chapatti flour (whole wheat flour) and a spice packed potato filling!
Almond Milk
Use your cafeteria to make a fresh batch of almond milk and give your tastebuds something new & different to try.
Almond Crusted French Toast
Take your french toast to the next level with our almond crusted french toast!
Walnut Baklava
Indulge in layers of butter filo pastry loaded with ground walnuts drenched in syrup!
Toffee Apple Slices
All you need is a few simple ingredients to make these easy toffee apple slices topped with chopped pistachios & almonds.
Sweet Bhajia
Our moreish fennel seeds infused sweet bhajia (pakoras) are the perfect post Iftar treat with your cuppa!
