Samosa Chaat
Samosa chaat is an epic concoction of flavours & textures! A must have in Ramadan!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Spicy Potato Filling
Our versatile spicy potato filling can be used for samosas, pastries, wraps, dosas, toasties & much more!
Pizza Tortilla Pockets
Our cheesy tortilla pizza pockets are not only delicious for lunch, after school or light dinner, but are also easy to make as it requires no prior cooking! Simply mix the filling ingredients together and fill the pockets!
Patra Vol-Au-Vents
Want to add an Indian vegetarian twist to your party platter? How about these patra vol-au-vents? Made using Supreme patra with mustard seeds, curry leaves, chilli flakes and garlic paste.
Pani Puri
Explore India’s most loved street food; pani puri/puchka/gol gappa. A spectacular concoction of textures & flavours; individual bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, kala chana, onions & spicy tamarind, mint, coriander & boondi flavoured water.
Mozzarella In Carrozza
Take your grilled cheese sandwich to the next level with mozzarella In carrozza; an Italian version of grilled cheese. Fresh mozzarella sandwiched between two slices of bread, dipped a creamy egg bath and coated in our golden breadcrumbs for extra crunch!
Mixed Vegetable Pakoras
The cold weather calls for a platter full of delicious mixed vegetable pakoras with piping hot chai. Ideal for Iftar time in Ramadan!
Mexican Grilled Corn
Elote corn is Mexican street corn which is roasted over an open grill & coated with butter, garlic mayonnaise, salt, chilli powder, cheese, chopped coriander and fresh lime juice! Why not give our take on this delicious dish a try?
