Khamani
Try this sev khamani, a Gujarati recipe made with soaked chana dal and topped with tadka, sev, red onions, pomegranate seeds & coriander.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Jhalmuri
Jhalmuri is a street snack originating from the Bengal region of the Indian subcontinent. A mouth watering concoction of flavours & textures, made of puffed rice, spices & vegetables.
Spicy Potato Toasties
These scrumptious buttery toasties are lined with mint & coriander chutney & stuffed with our spicy potato filling, toasted till crisp & golden!
Honey Chilli Chips
Give your plain old chips a sweet & sticky hot twist, with these lip smacking & finger licking honey chilli chips.
Halloumi Fries
Crisp & salty deep-fried halloumi fries served with an irresistible za’atar, honey & chilli yogurt sauce, pomegranate seeds, chopped mint & parsley. Perfect for snacking on when the suns out!
Grilled Pineapple
Try a twist on your usual pineapple with this very quick & easy to make appetiser; sweet grilled pineapple wedges with an added bonus of zing, spice & kick in the form of lime juice, chilli flakes and cumin powder!
Fig, Caramelized Red Onion & Goat Cheese Flatbread
Satiate your taste buds with our flatbread topped with red onions sautéed with chilli flakes & garam masala, sweet figs, creamy goat cheese, tangy balsamic glaze & peppery rocket leaves.
Dhai Puri
Dhai puri (dough puffs with yoghurt) is made by stuffing crispy puffed puris with boiled potatoes & moong beans, then topping it with a combination of beaten dhai (yogurt), sweet & sour tamarind chutney, spicy green chutney, chopped onions, chopped tomatoes, pomegranate seeds, chopped coriander & sev, giving it a taste packed full of flavour.
