Almond Slice
Our simple & scrumptious almond slice makes a lovely treat for tea. The combination of a crunchy biscuit base, sweet raspberry jam and rich almond sponge is simply irresistible!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Almond Cookies
An easy sweet treat that anyone can make! Our almond cookies are a must try for all those with a sweet tooth and love for cookies!
Vegetable Fritters
Got vegetables that need using up ASAP? Why not get creative and make different & endless combinations of more-ish veggie fritters!
Tandoori Battered Onion Rings
These easy tandoori battered onion rings have a super crispy and flavourful exterior!
Tandoori Chicken & Mayo Sandwich
Flavoursome boneless tandoori chicken coated in creamy mayo & chopped cashews, tucked into seeded bread with fresh iceberg lettuce. Perfect for packed lunches or as a quick snack.
Samosa Chaat
Samosa chaat is an epic concoction of flavours & textures! A must have in Ramadan!
Spicy Potato Filling
Our versatile spicy potato filling can be used for samosas, pastries, wraps, dosas, toasties & much more!
Pizza Tortilla Pockets
Our cheesy tortilla pizza pockets are not only delicious for lunch, after school or light dinner, but are also easy to make as it requires no prior cooking! Simply mix the filling ingredients together and fill the pockets!
