Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Cheese Board

Who isn’t on board with this eclectic mix of fruit, cold cuts, water biscuits and the pièce de résistance, pistachio crusted cheese ball – made using Supreme pistachios. It’s like a fine orchestra with the various elements coming together to form an ensemble that hums off the cheese board.

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