Workshops of 2020
Latest Recipes
Keema Samosas
Minced chicken sautéed in aromatic spices then wrapped in samosa sheets and fried to perfection!
Harira Soup with Moroccan Bread
Stay warm with our healthy & hearty harira soup, served alongside crusty moroccan bread.
Haleem and Naan
Haleem is a nourishing mix of grains, lentils, meat & spices. This slow cooked authentic and traditional Ramadan delicacy is best served for Iftar.
Date & Tamarind Chutney
Our sweet, sour and spicy chutney is made with tamarind, dates, jaggery and spices; a perfect condiment with appetizers and chaat. Did you know, tamarind chutney is one of three chutneys that are an essential part of Indian street food.
Date & Nut Energy Bites
A perfect pick-up snack for Ramadan, why not break your fast with these healthy and energy boosting bites! Filled with almonds, pistachios, walnuts, flax seeds, dates and coconut oil.
Chilli & Garlic Chutney
Our fiery chilli & garlic chutney complements everything from appetizers to soups!
Chilli & Garlic Prawn Rolls
Crispy golden rolls stuffed with prawn, chilli, garlic & lemon. So good you can never have just one!
