Date & Nut Parfait
These healthy date & nut parfaits are perfect for Suhoor! Loaded with honey, cinnamon, star anise & nutmeg infused greek yogurt, almonds, medjool dates and crunchy almond & honey flavoured granola.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Chapli Kabab
Our flavour packed chapli kababs are made with beef mince, onions, tomatoes, coriander, chilies, coriander seeds, garam masala, cumin seeds, chilli powder, ginger garlic paste & anardana seeds (pomegranate seeds).
Tandoori Chicken Pastries
These delicious flaky pastries are filled with a flavourful tandoori chicken filling.
Spinach & Ricotta Filo Pies
These crispy & delicious vegetarian filo pies filled with the classic spinach and ricotta make an easy and versatile appetizer.
Semolina Chicken & Potato Sticks
Another appetizer recipe to add to your repertoire; spiced chicken & potato sticks coated in fine semolina, dipped in egg & shallow fried to perfection.
Mexican Paneer Spring Rolls
Crunchy vegetarian spring rolls packed with a spicy fajita paneer filling. Go on, give your ordinary spring rolls a Mexican twist!
Mughlai Paratha
Our mughlai paratha consists of a rich filling of eggs, keema & ghee, making these pockets of deliciousness the perfect appetizer for Iftar or Suhoor.
Mozzarella, Pesto & Tomato Bread Rolls
We’re giving our Ramadan appetizers an Italian flare with these Caprese inspired bread rolls. Crispy bread rolls filled with fragrant pesto, rich tomato sauce and mellow mozzarella.
