Patra Pinwheels
Patra is a popular vegetarian dish in Maharashtrian and Gujrati cuisine; made from colocasia leaves stuffed with a mix of gram flour, spices and jaggery (raw sugar). They are then rolled up and steamed.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Onion & Potato Pakoras
Enjoy a plate full of crispy onion & potato pakoras, perfect for Iftar! Sure to hit the right spot, pakoras are an essential staple in South Asian food culture.
Mint & Coriander Chutney
Our zingy mint & coriander chutney is simple yet packed full of flavour, which goes perfectly with many appetizers and savoury dishes.
Mango Falooda Milkshake
Another cool & refreshing summer drink to add to your recipe repertoire is our mango falooda milkshake.
Keema Samosas
Minced chicken sautéed in aromatic spices then wrapped in samosa sheets and fried to perfection!
Harira Soup with Moroccan Bread
Stay warm with our healthy & hearty harira soup, served alongside crusty moroccan bread.
Haleem and Naan
Haleem is a nourishing mix of grains, lentils, meat & spices. This slow cooked authentic and traditional Ramadan delicacy is best served for Iftar.
