Half Moon Pies
This popular, breaded, half moon shaped Ramadan appetizer is crispy on the outside and filled with a creamy & cheesy chicken on the inside.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Coconut Kachori
Entice your tastebuds with our mouthwatering coconut kachoris; an exciting concoction of spices, dry fruits & vegetables!
Chicken Cheese Balls
These chicken cheeseballs have no potato or pasta to bind them together, just pure ooey gooey cheesy goodness. Deep fried to crisp, golden perfection!
Breaded Tandoori Chicken Strips
These tandoori breaded chicken strips are fillets of chicken marinated in our exquisite tandoori masala, coated in golden breadcrumbs and fried till crisp and tender.
Achari Chutney
This lip-smacking achari chutney is the perfect condiment with your Ramadan appetizers!
Chicken & Vegetable Spring Rolls
Our crispy chicken & vegetable rolls are seasoned with an aromatic tadka of mustard seeds, curry leaves and spices. These delectable rolls are perfect as a starter.
Chicken & Mushroom Vol-Au-Vents
Add a twist to your party platter with these chicken & mushroom vol-au-vents. Made using Supreme garlic paste, onion powder, garlic powder & black pepper.
Cheese & Onion Pasty
Our cheese & onion pasty is made with a classic combination of mature cheddar cheese, onion, mashed potatoes, salt & pepper wrapped in delicious puff pastry.
