Rose Falooda Milkshake

INGREDIENTS

1 lt milk
½ cup sugar
¼ tsp Supreme Cardamom powder
¼ cup Supreme Pistachios
¼ cup Supreme Almonds
Supreme Rose Syrup
1 tbsp Supreme Tukmaria (basil seeds), soaked in cold water.
100g Supreme Falooda Vermicelli
Kulfi ice cream

METHOD

Grind half the almonds and pistachios to a fine powder and roughly chop the other half. In a saucepan bring milk to a boil, add sugar, powdered pistachio and cardamom powder, and whisk well. Remove from heat then stir in desired amount of rose syrup, cool at room temperature then chill in the refrigerator. Bring a small saucepan of water to a boil. Add falooda vermicelli, stir and boil for 4 minutes. Drain the vermicelli and soak in cold water until ready to serve. To assemble: in a tall glass add 2 tsp of basil seeds, ¼ cup falooda vermicelli and a large scoop of kulfi ice cream. Pour over the rose milk and top with chopped almonds & pistachios.