Honey Chilli Chips
Give your plain old chips a sweet & sticky hot twist, with these lip smacking & finger licking honey chilli chips.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Halloumi Fries
Crisp & salty deep-fried halloumi fries served with an irresistible za’atar, honey & chilli yogurt sauce, pomegranate seeds, chopped mint & parsley. Perfect for snacking on when the suns out!
Grilled Pineapple
Try a twist on your usual pineapple with this very quick & easy to make appetiser; sweet grilled pineapple wedges with an added bonus of zing, spice & kick in the form of lime juice, chilli flakes and cumin powder!
Fig, Caramelized Red Onion & Goat Cheese Flatbread
Satiate your taste buds with our flatbread topped with red onions sautéed with chilli flakes & garam masala, sweet figs, creamy goat cheese, tangy balsamic glaze & peppery rocket leaves.
Dhai Puri
Dhai puri (dough puffs with yoghurt) is made by stuffing crispy puffed puris with boiled potatoes & moong beans, then topping it with a combination of beaten dhai (yogurt), sweet & sour tamarind chutney, spicy green chutney, chopped onions, chopped tomatoes, pomegranate seeds, chopped coriander & sev, giving it a taste packed full of flavour.
Cranberry Sausage Rolls
Take advantage of delicious seasonal flavours with these mixed mince and cranberry sausage rolls. The perfect festive canape for Christmas time!
Chicken Pakora
These tasteful chicken pakoras are cooked with a variety of Supreme spices in a gram flour batter which are deep fried till crisp & golden.
Tamarind Chana Chaat
Our sweet, sour & spicy tamarind chatpata chana chaat is absolutely lip-smacking and will leave you wanting more!
