Tandoori Chicken Tray Bake
This simple one-pan tandoori chicken tray bake packs a punch of Indian flavour!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Nihari
Nihari is a meat stew that is believed to have originated in India during the reign of the Mughals. A tasty, mouthwatering dish, our nihari includes a vast range of our spices slow-cooked until fall apart tender.
Manakeesh
Manakeesh is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch.
Lamb Koftas
Versatile lamb koftas made with minced lamb mixed with fresh parsley, onions, cumin, black pepper, garlic & chilli flakes!
Lahmacun
Lahmacun is a traditional Middle Eastern flatbread that is also known as Turkish pizza. We’ve topped our version with beef mince, spices and sliced red onions mixed with chopped parsley, lemon juice and sumac.
Labneh topped with Figs, Honey, Pistachios & Thyme
Labneh is a cheese made from salted strained yoghurt by draining its whey. Take our labneh to a whole new level with toppings of seasonal figs, honey, pistachios & thyme!
Hummus with Beef & Za’atar Pitta Chips
Smooth hummus topped with aromatic beef mince and served with za’atar pitta chips!
Dhai Vada
Cool, sweet, tangy and spicy dhai vada/dhai bhalle. This savoury dish of lentil dumplings with a sweet and spicy yoghurt topping makes the perfect hot weather meal!
