Patra Vol-Au-Vents
Want to add an Indian vegetarian twist to your party platter? How about these patra vol-au-vents? Made using Supreme patra with mustard seeds, curry leaves, chilli flakes and garlic paste.
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Pani Puri
Explore India’s most loved street food; pani puri/puchka/gol gappa. A spectacular concoction of textures & flavours; individual bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, kala chana, onions & spicy tamarind, mint, coriander & boondi flavoured water.
Mozzarella In Carrozza
Take your grilled cheese sandwich to the next level with mozzarella In carrozza; an Italian version of grilled cheese. Fresh mozzarella sandwiched between two slices of bread, dipped a creamy egg bath and coated in our golden breadcrumbs for extra crunch!
Mixed Vegetable Pakoras
The cold weather calls for a platter full of delicious mixed vegetable pakoras with piping hot chai. Ideal for Iftar time in Ramadan!
Mexican Grilled Corn
Elote corn is Mexican street corn which is roasted over an open grill & coated with butter, garlic mayonnaise, salt, chilli powder, cheese, chopped coriander and fresh lime juice! Why not give our take on this delicious dish a try?
Savoury Spinach, Chicken & corn cake
Try our scrumptious and savoury bhaji cakes, which are made of spinach, chicken & corn. Ideal for Iftar time in Ramadan.
Aam Ras with Puri
Try our aam ras with puri (mango pulp with fried flatbread). It’s a sweet dish sure to brighten up your taste buds!
Steak Pies
An ideal appetizer for Ramadan time!
