Tandoori Chicken & Mayo Sandwich



1 kg chicken breast, cut into thin fillets
¼ cup oil
⅓ cup Supreme Tandoori Masala Powder
1 tbsp Supreme Ginger Garlic Paste
Salt to taste
2 ¼ cup mayonnaise
¾ cup cashew nuts, finely chopped
Slices of bread
Shredded iceberg lettuce


In a bowl, mix together oil, tandoori masala powder, garlic & ginger paste and salt. Add chicken breast and mix well. cover and marinate overnight in the fridge. Heat a large frying pan over medium-high heat. Add chicken and cook until fully cooked through. Remove from pan and cool to room temperature. Chop chicken into small pieces and add to a bowl along with mayonnaise and chopped cashews. Mix well and refrigerate the chicken mixture for 2 hours. Make sandwiches using chicken filling, bread and shredded iceberg.

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