
Ingredients:Â
400g Chicken breast cut into 2 inch piecesÂ
500 ml buttermilkÂ
ÂĽ cup Supreme Hot & Spicy Chicken Fry MixÂ
ÂĽ cup oilÂ
1 ½ cups crushed cornflakesÂ
ÂĽ cup Supreme Hot & Spicy chicken fry MixÂ
Method:Â
Add buttermilk, oil and ÂĽ cup hot & spicy chicken fry mix into a bowl. Whisk well then add chicken. Mix well making sure the chicken is coated in the buttermilk mixture. Cover and marinate overnight or for at least 4 hours.Â
Add crushed cornflakes and ¼ cup of hot & spicy chicken fry mix into a shallow dish. Mix together, then take the buttermilk marinated chicken pieces and coat in the cornflakes mixture. Repeat with remaining chicken pieces. Place the coated chicken in the crisp basket and air fry at 180°c for 12-15 minutes turning them halfway. Serve hot with desired condiment.