Tandoori Chicken Niblets



1.6 kg chicken niblets
½ cup oil
⅔ cup Supreme Tandoori Masala
1 tsp Supreme Chilli Powder
1 tsp Supreme Chilli Flakes
1 tbsp Supreme Ginger garlic paste
½ cup greek yogurt
Salt to taste
2 tbsp lemon juice
1 tbsp minced green chillies
Coriander leaves


In a mixing bowl add oil, tandoori masala, chilli powder, chilli flakes, ginger garlic paste, greek yogurt, salt to taste, lemon juice and minced green chillies. Mix together then add chicken niblets. Marinate well to coat evenly. Cover and marinate overnight in the fridge. Take out from the fridge 1 hour before cooking. Cook over medium heat coals until slightly charred and cooked through. Garnish with chopped coriander leaves and serve immediately.

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