Karahi Gosht (Gravy Version)



½ cup oil 

3 medium onions, peeled & finely chopped 

1 tbsp Supreme Ginger Garlic Paste 

¼ cup Supreme Hot/ Mild Karahi Gosht Spice Mix 

1kg boneless lamb, cut into small pieces 

½ Tin Supreme Chopped Tomato 

2 small ripe tomatoes 

Salt to taste (if needed) 

Chopped coriander 

Slivered ginger 


Heat oil over medium heat. Add onions and cook until golden brown. Add ginger garlic paste, stir and cook for 1-2 minutes. Now, add the lamb, mix well, cover and cook on low until half way cooked. Stir in the Karahi gosht spice mix and cook for 1-2 minutes. Use a food processor and blend together chopped tomato tin and ripe tomatoes until smooth then add to curry. Stir well, cover and cook until lamb is tender and cooked through. Remember to stir every now and then. Check seasoning and garnish with chopped coriander and slivered ginger before serving.

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