Achari Karahi Gosht




1kg lamb on the bone cut into 1-2 pieces 

¼ cup oil 

½ cup Supreme Achari Gosht Masala 

2 cups full fat yogurt 

2 tbsp Supreme Ginger Garlic Paste 

Other ingredients:

⅓ cup oil

2 medium onions, thinly sliced 

4 medium ripe tomatoes, puréed 

4 bullet chillies, pierced 

Chopped coriander 


In a bowl, mix together oil, masala, yogurt and ginger garlic paste. Add the lamb and mix well. Cover and marinate overnight in the fridge. 

Remove from the fridge 1 hour before cooking. 

Heat oil in a pot over medium-high heat. Add sliced onions, saute until deep golden. Then, add marinated lamb, stir well and cook uncovered for 5 minutes. Now, reduce heat to low, cover and cook until tender. Remember to stir every now and then. Stir in puréed tomatoes, cover and continue to cook until the oil separates. Add bullet chillies and cook uncovered for another 8-10 minutes. Garnish with chopped coriander and serve. 

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