Pizza Pinwheels



1 tbsp Zaytuna Olive Oil
1 Supreme Plum Tomato Tin
½ tsp Supreme Chilli Flakes
½ tsp Supreme Coarse Black Pepper
1 tsp Supreme Garlic Paste
1 tbsp Balsamic vinegar
2 tsp sugar
Salt to taste
1 sheet of ready rolled puff pastry
4 cups grated cheddar and mozzarella cheese
1 egg, beaten


Heat a small pot over medium-high heat. Add oil, plump tomatoes, chilli flakes, coarse black pepper, garlic paste, balsamic vinegar, sugar and salt. Stir well so you break the tomatoes as you stir. Cook until the sauce has reduced and thickened. Remove from heat and set aside to cool. 

Unroll the pastry and evenly spread the sauce. Now evenly spread the grated cheese over the sauce. Roll the pastry tightly from the bottom then place on the tray and freeze for 1 hour. Remove from the freezer and slice into 24 pieces. Preheat the oven to 180°c. Place the pinwheels onto an oven tray lined with baking paper. Using a brush, lightly brush the pinwheels with beaten egg. Bake in a preheated oven for about 12-15 minutes or until golden brown. Cool slightly before serving.

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