Paneer Tikka

INGREDIENTS

2 tbsp oil 

¼ cup Supreme Traditional Tandoori Masala 

1 tsp Supreme Ginger Garlic Paste 

1 cup strained Greek yogurt 

Salt to taste 

200g paneer, cut into cubes 

1 large red onion, cut into same size pieces as the paneer 

½ red pepper, cut into same size pieces as the paneer 

½ yellow pepper, cut into same size pieces as the paneer 

½ green pepper, cut into same size pieces as the paneer 

Lemon wedges 

Chopped coriander 

METHOD

In a bowl, mix together oil, tandoori masala, ginger garlic paste, strained Greek yogurt and salt to taste (if needed). Add paneer, onions and peppers. Gently mix together to coat evenly. Set aside and marinade in the fridge for 2 hours. Preheat the oven at 230°c and remove the marinated paneer and veggies out of the fridge.

Take skewers and add paneer, onion and peppers, alternating with each other. 

Arrange the prepared skewers on a baking tray lined with greaseproof paper. Place in the oven and bake for 12 minutes then 2-3 minutes under a hot grill to add a little charr. 

Garnish with chopped coriander and serve the lemon wedges.