INGREDIENTS
Beef topping:
500g beef mince
1 onion
½ red pepper
½ green pepper
2 ripe tomatoes
1 tbsp finely chopped parsley
1 tsp Supreme Garlic Powder
1-2 tsp Supreme Paprika Powder
1 tsp Supreme Cumin Powder
1 tsp Supreme Chilli Flakes
Salt to taste
1 tsp sumac
2 tbsp tomato paste
Khubz or find dough recipe below
For dough:
2 cups plain flour
5 ½ tbsp warm water
⅓ cup oil & extra 2 tbsp
1 tsp sugar
Salt to taste
7g instant yeast
Garnish:
Sliced red onions mixed with chopped parsley, lemon juice and sumac
lemon slices
METHOD
Add all the onion, red pepper, green pepper and tomatoes into a food processor and process until finely chopped. Strain the vegetables and squeeze out the excess water. In a bowl mix together chopped vegetables, minced beef, chopped parsley, garlic powder, paprika powder, cumin powder, chilli flakes, black pepper, salt, sumac and tomato paste.
For khubz (easy version):
Lay out your khubz on a clean worktop. Add equal amounts of the beef mixture to each khubz and spread evenly to the edges. Preheat the oven at 200°c. bake for 15 minutes or until golden and crisp.Garnish with sliced red onion mix, lemon slices and serve immediately.