Curried Hummus

INGREDIENTS

1 Supreme chickpeas tin, drained

¼ cup water

2 garlic cloves

Juice of 1 large lemon

3 tbsp tahini (sesame paste)

¼ cup Zaytuna Olive Oil 

2 tbsp Supreme Special Chana Masala 

Salt to taste (if needed) 

Garnish: 

Zaytuna Olive oil 

Supreme Cumin Powder 

Supreme Kashmiri Chilli Powder 

Chopped coriander leaves 

METHOD

Heat the olive oil over medium heat. Add the chana masala, cook for a few minutes then add to a food processor along with all the other ingredients. Blend and scrape down the sides until smooth. Transfer to a serving bowl and use the back of a spoon to make a swirl. Drizzle with olive oil and top with Kashmiri chilli powder, cumin powder and chopped coriander. Serve chilled with pita chips.