Besan Chilla



1 cup Supreme Besan (chickpea flour)

⅔ cup water 

Salt to taste 

½ tsp garlic & ginger paste 

½ tsp Supreme Cumin Seeds 

¼ tsp Supreme Chilli Powder 

¼ tsp Supreme Turmeric Powder 

¼ cup chopped red onions

¼ cup chopped tomatoes 

¼ cup chopped coriander


Heat a small non-stick pan on low/med heat. To a mixing bowl add Besan, salt, cumin seeds, chilli powder and turmeric powder. Add water and whisk well until you have a lump free and flowing batter (same consistency as a crepe batter). Finally stir in garlic ginger paste and vegetables. Turn the heat to low and lightly oil the pan, add a ladleful of batter and spread evenly. Cook until golden brown the flip and cook the other side. Serve hot on its own or with toppings of your choice.

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