BBQ Mango, Chilli & Lime Chicken Chops



10 whole skinless chicken legs butterflied (the underside) so the bone is slightly exposed (this helps to cook faster and evenly).
2 cups Supreme Mango Pulp
1 tbsp Supreme Kashmiri Chilli Powder
2 tbsp Supreme Chilli Flakes
1 tsp Supreme Cumin Powder
2 tbsp Supreme Garlic Paste
¼ cup lemon juice
¼ cup lime juice
Salt to taste
¼ cup finely chopped coriander

Chopped coriander
Sliced lemons
Sliced limes


In a bowl, mix together mango pulp, Kashmiri chilli powder, chilli flakes, cumin powder, garlic paste, lemon juice, lime juice, salt to taste and chopped coriander. Make small incisions on the chicken legs and add to the marinade. Mix well (make sure to get the marinade in all incisions). Cover and marinate overnight in the fridge. Remove from the fridge 2 hours prior to grilling. Cook on the grill of a preheated barbecue for about 30-35 minutes, flipping and basting occasionally with remaining marinade, until the chicken is cooked through. Garnish with chopped coriander and sliced lemons and limes. Serve immediately.

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