Baked Chickpeas



3 tins of Supreme Chickpeas
¼ cup Supreme Zaytuna Olive Oil
1 tsp Supreme Garlic Powder
1 tsp Supreme Onion Powder
1 tsp salt
1 tsp Supreme Coarse Black Pepper
1 tsp Supreme Garam Masala
1 tsp Supreme Chilli Powder
1 tsp mixed herbs


Drain chickpeas for 1 hour. Preheat the oven to 180°c.
Transfer drained chickpeas to a baking sheet. Add olive oil and toss well so chickpeas are evenly coated. Bake in the oven (giving them a toss every now and then) for 30-40 minutes or until dry and crisp. In the meantime, mix remaining ingredients in a bowl and sprinkle over baked chickpeas. Toss well and enjoy as a snack or on salads.

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