Sweetcorn Fritters



1 cup Supreme Gram Flour
1 large sweetcorn tin, drained
¾ cup water 
2 tsp baking powder 
½ tsp Supreme Coarse Black Pepper
¼ tsp Supreme Cayenne Pepper
2 tbsp chopped coriander
Salt to taste 
4 tbsp oil 
Sliced green onions and coriander for garnish


Add flour, baking powder, Black Pepper, cayenne pepper, salt, sweetcorn and chopped coriander into a large bowl. Gradually whisk in ¾ cup water to form a smooth batter. Set the batter aside and let it rest for 7-10 minutes. Heat a frying pan over medium heat, add 2 tbsp of oil. Once hot, fry spoonfuls of the batter for 2 minutes on each side until golden. Garnish with spring onions and coriander and serve.


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