Mac & Cheese



2 cups uncooked macaroni, boiled and drained

40g butter

30g plain flour

2 cups milk

½ tsp Supreme Garlic Powder

1 tsp Supreme Onion Powder

½ tsp Supreme Coarse Black Pepper

½ tsp Supreme Cayenne Pepper

Salt to taste

1 cup grated red Leicester cheese

1 cup grated cheddar cheese

1 cup grated mozzarella cheese


Chopped spring onions

Grated mozzarella


Heat a deep pan over medium heat and add butter. Once melted, add flour, onion powder and garlic powder, stir well for 2 minutes. Gently pour the milk in small amounts and continuously whisk until the sauce is thick and smooth. Turn the heat to low, add cheese, macaroni, salt, pepper, cayenne pepper and stir until the cheese has melted. Transfer the macaroni into a baking dish and top with grated mozzarella. Bake at 180°c for 25-30 minutes. Garnish with chopped spring onions and serve immediately.

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