Masala Corn Chaat



3 ears of corn 
2 tbsp butter 
1 tsp Supreme Cumin Powder 
1 tsp Supreme Chilli Powder 
1 tbsp Supreme Chaat Masala 
Good squeeze of lemon juice 
Chopped coriander


Bring a large pot of water to boil over high heat. Add the corn and boil for 10 minutes. Drain and set aside to cool for 5-8 minutes or until cool enough to handle. Cut the corn kernels off the cob using a sharp knife. Heat a pan over high heat and add butter. Once the butter has melted add cumin powder, chilli powder and chaat masala. Cook for 1 minute then add the corn kernels and stir well. Squeeze in lemon juice, add chopped coriander and stir again. Garnish with more coriander and serve immediately. 

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