Fruit & Nut Coconut Ladoos

INGREDIENTS

1 ½ cups of Supreme Desiccated Coconut
20 Supreme Cashew Nuts, finely chopped
20 Supreme Almond, finely chopped
30 Supreme Golden Sultanas, finely chopped
¾ cup condensed milk
¼ tsp Supreme Green Cardamom Powder
½ cup Supreme Desiccated Coconut

METHOD

Pour the ½ cup of desiccated coconut into a shallow bowl and set aside. In a bowl mix together 1 ½ cup dessicated coconut, chopped cashew nuts, chopped almonds, chopped golden sultanas, condensed milk and cardamom powder. Approximately take 1 tbsp of the mixture and roll into balls. Then roll the balls in the desiccated coconut and place in small sweet cases. Store ladoos in a airtight container. Refrigerate and eat within 7 days.