Pumpkin Bread

5K

INGREDIENTS

2 cup plain flour 

2 tsp Supreme Cinnamon Powder 

2 tsp Supreme Nutmeg Powder 

3 tsp baking powder 

½ tsp salt 

1 cup granulated sugar 

½ cup brown sugar 

¾ cup oil 

3 eggs 

1 tsp vanilla 

3 cups grated pumpkin 

Icing: 

1 1/2 cups icing sugar 

3 tbsp water 

Handful of Supreme chopped walnuts 

METHOD

Preheat the oven to 180°c and line a 9 X 5 inch  bread tin with greaseproof paper. In a bowl, sift together plain flour, cinnamon powder, nutmeg powder, baking powder and salt. In a separate bowl mix together sugar, brown sugar, oil, eggs and vanilla until well combined. Add in dry ingredients and grated pumpkin, mix well until all ingredients are incorporated. Pour the batter into the prepared tin and bake for 1 hour or until fully cooked (insert a knife and it should come out clean). Remove from the tin and set aside to cool completely. 

In a bowl, mix together icing sugar and water until smooth. Pour over the cooled pumpkin bread and spread evenly. Sprinkle with chopped walnuts. Let the icing set for 30 minutes before serving. 

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