Mango Falooda Milkshake



1 lt milk

½ cup sugar 

¼ tsp Supreme Cardamom powder 

¼ cup Supreme Pistachios

¼ cup Supreme Almonds 

Supreme Mango Pulp

1 tbsp Supreme Tukmaria (basil seeds), soak in cold water. 

100g Supreme Falooda Vermicelli

Mango kulfi ice cream


Grind half the almonds and pistachios to a fine powder and roughly chop the other half. In a saucepan bring milk to a boil, add sugar, powdered pistachio and cardamom powder, and whisk well. Remove from heat and cool at room temperature then chill in the refrigerator. Bring a small saucepan of water to a boil. Add falooda vermicelli, stir and boil for 4 minutes. Drain the vermicelli and soak in cold water until ready to serve. To assemble, in a tall glass add 2 tsp of basil seeds, desired amount of mango pulp, ¼ cup falooda vermicelli and a large scoop of mango kulfi ice cream. Pour over the chilled milk and top with chopped almonds and pistachios. Serve immediately.  

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