Aloo Matar
Here’s our recipe for Punjabi aloo matar (peas & potato) curry. Simple, delicious and vegan!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Adana Kebabs
Spice up your dinner with grilled adana kebabs. Ideal with Turkish salad (recipe which can be found on our website), grilled veggies & warm flatbread!
Achari Fried Chicken Sandwich
This epic achari fried chicken sandwich is full of flavor, texture, and colour. You’ll love the concoction of spicy fried achari chicken combined with sweet mango chutney, zingy kachumbar (Indian slaw), fresh salad leave & cool chilli, coriander mayo all tucked between a fresh loaf of ciabatta!
Salsa
This salsa recipe is made with our plum tomatoes. It’s quick & easy to make in the blender, perfect with nachos or tacos!
Pumpkin Hummus
Whip up a batch of delicious & creamy pumpkin hummus spiced with chilli & cumin.
Muhammara
Muhammara is a vibrant red pepper and walnut dip originating from Syria. It’s a perfect blend of sweet peppers, earthy walnuts and tangy pomegranate molasses!
Hummus
Our hummus is luscious, creamy, healthy and easy to prepare. Enjoy as a spread or dip with pita chips, nachos, crunchy vegetables or grilled meats!
Guacamole
You’ll want to stock up on tortilla chips because this delicious guacamole recipe will keep you coming back! Made with avocados, red onions, tomatoes, coriander, lime juice, lemon juice, chilli flakes, black pepper and salt!
