Fig Chutney
A rich and piquant mix of juicy seasonal figs, onions, brown sugar, balsamic vinegar, olive oil, garlic paste & an array of Supreme spices!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Cucumber Yoghurt Dip
Simple yet versatile chunky cucumber yoghurt dip. Pair this cool & creamy dip with anything from grilled/baked meats to pita chips.
Coconut Chutney
Our yoghurt & coconut chutney infused with a fragrant tadka is perfect with Idli, dosa or any Indian starter!
Caramelized Onion Dip
Creamy, delightful & full of caramelized onion flavor, this dip is sure to wow guests at your next gathering!
Baba Ganoush
This creamy and flavour packed baba ganoush is a delicious Middle-Eastern dip made with roasted aubergine, tahini, lemon juice, garlic, cumin, chilli flakes, parsley, pomegranate seeds & extra virgin olive oil!
Amba Sauce
Pair this finger-licking, sweet & savoury sauce with grilled meats or pitta chips!
Watermelon, Walnut & Feta Cheese Salad
Add this refreshing dish to your spread with this crowd-friendly recipe for watermelon salad topped with balsamic red onions, walnuts, mint, parsley & feta cheese!
Turkish Salad
Try our Turkish twist on the average salad. Ideal alongside our adana kebab!
