Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Semolina Phirni

The nutty aroma of lightly roasted Supreme Semolina blends perfectly with creamy milk in this decadent phirni. Chilled before serving, it’s the perfect dessert to cool you down on warm days.

Pumpkin Pie

This scrumptious, creamy pumpkin pie recipe makes a wonderful seasonal treat & is made using our own blend of pumpkin spice (recipe for which can be found on our website)!

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