Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Tomato Pasta Salad

This is a great, simple summer pasta salad, with a nice light blend of flavours! Made with pasta, Premium Finest (our sister brand) tomato paste, sugar, chilli flakes, oregano, balsamic vinegar, olive oil, black pepper and chopped parsley.

Grilled Aubergine Salad

Our grilled aubergine salad recipe is inspired by authentic Middle-Eastern flavours; chargrilled chilli, cumin & turmeric aubergine slices topped with greek yoghurt, pomegranate seeds, parsley, mint, pomegranate molasses & pistachios!

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