A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained greek yogurt, shrikhand is basically an assortment of silky smooth curd, a hint of flavouring and a crunch of dry fruits. Mango shrikhand with puri is a breeze to make and a delight to eat!
Not sure what to make for dessert? Then let us tempt you with our super easy & creamy mango ice cream; a perfect end to a feast!
A tropical twist on your standard trifle, perfect for those garden parties out in the sun!
Cool down in the summer with our tropical mango & passionfruit sorbet!
Stay cool with our mango & coconut lollies. So easy to make, it only requires a couple of ingredients!
Jardo/Zarda is an aromatic South-Asian sweet rice infused with spices and topped with dry fruits & nuts.
Gur chawal (jaggery rice) is a traditional Indian & Pakistani sweet dish made with whole spices, almonds, cashews, golden sultanas & gur (jaggery) for a sweet, rich, earthy aroma.
A festive flavoured surprise, these mince filo crackers are likely to get the party going. All you need is a pack of filo pastry, digestive biscuits, fruit mincemeat and of course some Supreme magical spices such as star anise, nutmeg and cinnamon powder.
