Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Grilled Aubergine Salad

Our grilled aubergine salad recipe is inspired by authentic Middle-Eastern flavours; chargrilled chilli, cumin & turmeric aubergine slices topped with greek yoghurt, pomegranate seeds, parsley, mint, pomegranate molasses & pistachios!

Watermelon Falooda

As summer comes around and it’s getting hotter by the day, this watermelon falooda is sure to cool you down sip by sip. Inspired by the famous Delhi drink ‘Mohabbat ka Sharbat’: a unique and popular concoction of watermelon chunks and rose flavoured milk.

Saffron Tea

There is nothing more comforting on a cold winters night than a warm cup of spiced saffron tea for a cold, cough or sore throat. This golden elixir is packed with spices such as cinnamon, star aniseed, black pepper and cloves that warm the body giving comfort from within while the ginger and honey soothe a sore throat from outside.

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