These vegan roasted peppers stuffed with flavoursome couscous studded with chickpeas, pomegranate seeds & golden sultanas can pose as either a vegetarian main dish or side dish.

Chole bhatura is one the most popular dishes of Punjabi cuisine. This mouthwatering combination of spicy chickpeas cooked with an array of whole & ground spices and served with fried bhatura makes this dish an extra special meal!

Chilli paneer is a very popular Indo-Chinese dish that fuses popular flavours and spices of both cuisines! Serve this sweet & spicy dish as a starter or appetizer!

This hearty chicken, leek & mushroom pie is perfect for any day of the week! Flaky puff pastry encases a delicious filling made with chicken, leeks, mushrooms, black pepper, white pepper, white chilli powder, onion powder & garlic powder in a rich creamy sauce.

Chicken tikka masala is comfort food at its finest. Made with marinated charred chicken submerged in a rich, creamy & irresistible sauce – this is a crowd-pleasing curry!

This quick & easy Italian chicken piccata recipe is made with tender chicken breasts which are dredged in our lemon pepper chicken fry mix and seared until golden. The chicken is then simmered in a fresh lemon, capers, butter and stock sauce.