Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Chicken Lo Mein

Quick & scrumptious stir-fried chicken lo mein noodles with cabbage, carrots, spring onions, red peppers, mangetout & baby corn tossed in a honey, soy and chilli sauce. Forget take-out, whip this up at home!

Chicken & Waffles

Crispy fried chicken tenders and savoury cheddar waffles topped with sweet maple syrup is one of the best comfort foods around! The best part about chicken & waffles is the contrast of soft & crispy and sweet & spicy; a must try!

Bukhari Pulao

A sensational rice feast for Eid; Bukhari Pulao (rice) is an aromatic and flavourful Middle-Eastern rice dish that features numerous spices such as cassia, black pepper & cardamom to evoke its namesake – The Silk Road, Spice Trade City of Bukhara.

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