Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Bukhari Pulao

A sensational rice feast for Eid; Bukhari Pulao (rice) is an aromatic and flavourful Middle-Eastern rice dish that features numerous spices such as cassia, black pepper & cardamom to evoke its namesake – The Silk Road, Spice Trade City of Bukhara.

Beef Udon Noodles

A lip-smacking bowl of comfort filled with beef, udon noodles, spring onions, red pepper, black pepper, sesame seeds, stir fried in a ginger, garlic, chilli flakes, soy sauce, brown sugar & vinegar sauce!

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