Creamy Mushroom Bake
So simply prepared yet so satisfyingly good! Try this creamy mushroom dish as a great snack with toast!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Couscous Stuffed Peppers
These vegan roasted peppers stuffed with flavoursome couscous studded with chickpeas, pomegranate seeds & golden sultanas can pose as either a vegetarian main dish or side dish.
Corn Chowder
This satisfying corn chowder is a thick, hearty & creamy soup, making it perfect for cold winter days!
Chole Bhatura
Chole bhatura is one the most popular dishes of Punjabi cuisine. This mouthwatering combination of spicy chickpeas cooked with an array of whole & ground spices and served with fried bhatura makes this dish an extra special meal!
Lemon Butter Fish
Break out the BBQ for this lemon butter fish with butter, chilli, lime, lemon & coriander!
Chilli Paneer
Chilli paneer is a very popular Indo-Chinese dish that fuses popular flavours and spices of both cuisines! Serve this sweet & spicy dish as a starter or appetizer!
Chicken, Leek & Mushroom Pie
This hearty chicken, leek & mushroom pie is perfect for any day of the week! Flaky puff pastry encases a delicious filling made with chicken, leeks, mushrooms, black pepper, white pepper, white chilli powder, onion powder & garlic powder in a rich creamy sauce.
Chicken Tikka Masala
Chicken tikka masala is comfort food at its finest. Made with marinated charred chicken submerged in a rich, creamy & irresistible sauce – this is a crowd-pleasing curry!
