Minted Lamb & Halloumi Skewers



500g lamb of the bone, cut into 1” cubes
450g halloumi cut into, 1” cubes
¼ cup oil
1 tbsp Supreme Ginger Garlic Paste
1 tsp Supreme Cumin Powder
1 tsp Supreme Coarse Black Pepper
2 tbsp garden mint
Salt to taste


Soak wooden skewers in water for 1 hour. In a bowl mix together oil, ginger garlic paste, cumin powder, coarse black pepper, garden and salt. Add lamb and halloumi cubes and gently mix well. Cover and marinate in the fridge overnight. Remove from fridge 2 hours prior grilling. Thread the lamb and halloumi cubes onto wooden skewers. Cook on the grill of a preheated barbecue for 4-5 minutes on each side until cooked through and lightly charred.

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