There is nothing quite as satisfying as the snap of a golden chicken cutlet hitting a velvety curry sauce. We’ve used Supreme Curry Powder to ensure the base is rich, aromatic, and packed with authentic flavour. It’s a takeaway classic, made better at home.
Tuck into juicy & delicious jiaozi filled with minced chicken, spring onions, ginger & garlic paste, sesame oil, black & white pepper served with an aromatic dipping sauce.
Bursting with exciting spicy, sweet & savoury Jamaican flavours, this succulent baked jerk chicken with fragrant rice & peas and pineapple salad is the perfect midweek meal!
Rice & peas is an aromatic traditional Jamaican side dish made with coconut milk, coconut oil, kidney beans, garlic, spring onions and scotch bonnet.
Get messy with this easy, finger-licking, hot & sticky chicken wings with coleslaw is a recipe that makes the perfect finger food for summer get togethers!
Get 1 of your 5 a day with our guar (cluster beans) curry with chicken & potato, which is a simple dish that goes well with chapattis or naan!
Our delicious and warming vegan curry is made with grilled aubergines, peas, tomatoes, onions, coriander, green chillies, ginger garlic and spiced with cumin and turmeric.
Our boneless chilli & almond chicken makes a tasty sandwich, wrap or pitta filling!
