Boneless Chilli & Almond Chicken
Our boneless chilli & almond chicken makes a tasty sandwich, wrap or pitta filling!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Gosht Pulao
Leftover curry from Eid? Turn it into a delicious pot of gosht pulao (meat pilaf)!
Fry Khowsuey
Fry khowsuey – a dry and lighter version inspired by the popular Burmese dish. Packed with chilli, garlic and spices for a lip smacking kick!
Fish Pie
Nothing beats a creamy fish pie for some hearty comfort! Big chunks of cod fish, tender green peas, a herby white sauce and a generous layer of golden mash!
Fillet o Fish
Shredded romain lettuce, crispy deep fried lemon pepper fry mix & panko coated cod fillet topped with cheese slice and homemade tartare sauce all tucked between a buttered & toasted brioche bun! Homemade fillet o fish done properly!
Festive Roast Chicken
Christmas doesn’t have to be all about turkeys. If you want a less gamier taste, but still a festive flavour, how about a free range corn fed roast chicken like this? It’s got all the trappings of the holiday season, utilising Supreme cinnamon powder, star anise powder and paprika, with a tender taste!
Falafel
Crispy outsides, moist and fluffy insides. Make your own falafel at home using our dried chickpeas, fresh herbs & spices!
Chicken Enchiladas
Flavoursome & cheesy, these easy enchiladas are stuffed with chicken, kidney beans, sweetcorn, cheese & smothered in red enchilada sauce!
