This peri peri chicken is juicy, spicy and and loaded with flavour. Serve with tomato rice, potato wedges, coleslaw, mango, chilli & lime salad for the perfect weekend treat!

Pav Bhaji is one of India’s most iconic street food that consists of a spicy mix vegetable mash served with soft buttery buns.

Use our popular curried patra to make a delicious hearty vegan curry in a hurry!

This patra casserole is a must try! Not only is this a vegetarian dish but is also a comforting concoction of flavours and textures! For those wondering what patra/patrode/alu vadi is, it’s a vegetarian dish in Maharashtrian and Gujrati cuisine. It is made from colocasia/arbi leaves which is stuffed with mix of gram flour, spices and jaggery.

This American-Chinese orange chicken is made with boneless chicken breast, cut into bite-size pieces, marinated in orange zest, oil, spices, egg whites, plain flour & cornflour then fried until golden & crispy. Finally tossed in luscious sauce made with orange juice, vinegar, ginger garlic paste, brown sugar sugar, soy sauce & red chili flakes!

The secret to a perfect Moussaka? It’s all in the layers. We use Supreme Ingredients to ensure every bite of beef and aubergine is packed with authentic flavour. From the cupboard to the oven—this is home cooking at its finest.