Quesadilla

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INGREDIENTS

600g chicken breast cut into thin strips
2 tbsp Zaytuna Olive Oil
1 tbsp Supreme Onion Powder
1 tbsp Supreme Garlic Powder
1 tbsp Supreme Coarse Black Pepper
1 tbsp Supreme Smoked Paprika Powder
1 tbsp Supreme Cayenne Pepper
1 tbsp Supreme Cumin Powder
1 tbsp Oregano
Salt to taste
1 large onion, thinly sliced
2 bell peppers, thinly sliced
500g mozzarella
Tortilla wraps
Oil
Sour cream
Salsa
Guacamole

METHOD

Heat olive oil in a frying pan over medium-high heat. Add chicken, salt and coarse black pepper. Cook until fully cooked through and excess moisture has evaporated. Reduce heat to medium and stir in onion powder, garlic powder, smoked paprika, cayenne pepper, cumin powder and oregano. Cook for 1-2 minutes then add sliced onions and peppers. Cook until soft then remove from heat. Heat a large nonstick frying pan over medium heat. Brush top side of tortillas with oil and place oil side down on the frying pan. Working quickly sprinkle desired amount of cheese and chicken mixture evenly over one half side of the tortilla then fold top half over. Let cook until golden brown on bottom about 2 minutes, then carefully turn to opposite side and continue to cook until golden brown on bottom. Repeat with remaining tortilla, chicken mixture and cheese. Slice in half and serve immediately with sour cream, salsa and guacamole

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