Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Aloo Bhaji

Our simple and easy aloo (potato) bhaji is a veg curry recipe made with potatoes, mustard seeds, curry leaves, ginger garlic paste, cumin powder, coriander powder, turmeric powder, green chillies, sweetcorn & fresh coriander. Serve with hot puri or use as a dosa filling!

Cheese & Onion Quiche

Need a good quiche recipe? Look no further! A rich and buttery puff pastry filled with eggs, sweet caramelized onions, double dream & mature cheddar in this melt-in-the-mouth tart that won’t disappoint!

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