Khatta Meetha Pumpkin Curry
This delectable khatta meetha (sweet & sour) pumpkin curry is cooked with whole & ground aromatic spices, and is sure to become a favourite in no time!
Workshops of 2020
Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Latest Recipes
Katsu Curry
Japanese katsu curry; tender fried chicken breast coated in a crispy panko crumb, served with rich, flavoursome curry sauce & steamed rice.
Jiaozi
Tuck into juicy & delicious jiaozi filled with minced chicken, spring onions, ginger & garlic paste, sesame oil, black & white pepper served with an aromatic dipping sauce.
Jerk Chicken with Rice & Peas
Bursting with exciting spicy, sweet & savoury Jamaican flavours, this succulent baked jerk chicken with fragrant rice & peas and pineapple salad is the perfect midweek meal!
Jamaican Rice & Peas
Rice & peas is an aromatic traditional Jamaican side dish made with coconut milk, coconut oil, kidney beans, garlic, spring onions and scotch bonnet.
Hot & Sticky Wings
Get messy with this easy, finger-licking, hot & sticky chicken wings with coleslaw is a recipe that makes the perfect finger food for summer get togethers!
Guar Curry
Get 1 of your 5 a day with our guar (cluster beans) curry with chicken & potato, which is a simple dish that goes well with chapattis or naan!
Grilled Aubergine Curry
Our delicious and warming vegan curry is made with grilled aubergines, peas, tomatoes, onions, coriander, green chillies, ginger garlic and spiced with cumin and turmeric.
